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Tips for Organizing Your Kitchen Storage Space

Somehow the kitchen always seems to gather more clutter and more knick-knacks than any other area within the home.  Since kitchen storage space is precious, it is critical that we perform spring-cleaning more than once a year in order to guarantee ample room for necessary belongings.  Here are some kitchen organization tips:

1. Empty each cabinet and drawer and group the contents into individual piles

2. Sift through each pile and either dispose of or donate excess items

3. Group similar items together prior to returning them to drawers and cabinets in order to capitalize on organizational efficiency

4. Place items in logical spaces so that you, and guests, can navigate your kitchen in a practical way (glasses near the sink or refrigerator, pots and pans near the stove etc.)

5. Organize utensils and miscellaneous items via drawer dividers in order to maintain a sense of order

6. Use canister sets to group additional items like sugars packets, spices, and teas in order to free up space in cabinets and drawers

While there is a plethora of other ways to maximize your kitchen storage space, these are just a few tips to help get you started.  Feel free to contribute other unique and logical organizational ideas! 
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